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Spanish Rice and Ground Beef


1 1/2 lbs. ground beef, browned and drained
1 med. onion, chopped
1 green pepper, chopped
1 (14 1/2 oz.) can tomatoes
1 (16 oz.) can tomato sauce
3/4 c. water
2 tsp. chili powder
2 tsp. Worcestershire sauce
1 1/2 tsp. salt
3/4 c. rice

Put all ingredients in crock pot. Stir. Cover and cook on low 7 to 9 hours (High for 3 hours, then switch to low for
the remaining time).

Source: Crock Pot Recipes URL: http://www.creativehomemaking.com

(I'm going to improve this one... I reckon it needs some oregano.)

Submitted by: Pete on January 24, 2015, 9:28 pm

This recipe is included in 2 recipe books.

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