Franklin’s Barbecue Sauce
1 3/4 cup ketchup
1/2 cup plus 2 tablespoons water
1/4 cup plus 1 tablespoon cider vinegar
1/4 cup plus 1 tablespoon white vinegar
1/4 tablespoon plus 1 1/2 teaspoons brown sugar
2 tablespoons plus 1 1/2 teaspoons Worcestershire sauce
1 tablespoon chili powder
1 tablespoon ground cumin
1 1/2 teaspoons kosher salt
1 1/2 teaspoons coarse black pepper
Combine all the ingredients in a sauce pan and warm gently over medium heat, stirring occasionally. Remove from heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator for up to one month.
This is South Carolina style.
Submitted by: Pete on December 21, 2015, 7:10 pm
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