Orange Upside Down French Toast

1/4 cup butter
1/3 cup sugar
1/4 teaspoon cinnamon
1 teaspoon grated orange zest
4 eggs, slightly beaten
2/3 cup fresh orange juice
8 slices firm white bread

Melt butter in 10x15-inch cookie sheet. Combine sugar, cinnamon and orange rind. Sprinkle mixture on top of the melted butter. In a separate bowl, mix eggs and juice; dip bread, soaking well. Arrange bread on top of the butter-sugar mixture. Bake at 325 degrees for 20 minutes or until done, watching carefully. Lift out and flip over onto plate.

Source: Beyond Parsley

Submitted by: Pete on April 22, 2010, 8:49 pm

This recipe is included in 2 recipe books.
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