2 lbs fresh ahi tuna (aka yellowfin)
1 small white onion, quartered then sliced
3 green onions, sliced/chopped
1/2 teaspoon minced fresh ginger (or 1/8 tsp ginger powder)
3 garlic cloves, minced
1/2 cup soy sauce
1 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes
1 teaspoon rooster sauce (Sriracha)
Juice of one lime
Sesame seeds (optional, for garnish)
Mixed up everything but the tuna. Let sit in fridge for 30 minutes or longer.
Cut the tuna up into bite size pieces, and toss with sauce. Garnish with a sprinkling a sesame
seeds, squeeze half a lime over the top and chow down.