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Margarita

Wash a lime and roll it while pressing down hard on it to loosen the juicen.

Cut it in half and squeeze into a glass (much easier with a citrus squeezer). If the limes are big and juicey, half a lime will be enough, otherwise use the whole thing.

Add 1.5 shots Tequila (cheap is fine - save the good stuff for sipping)
Add 0.75 shots triple sec
Add 2 Tb sugar and mix (it should be saturated with sugar)
Add crushed ice and maybe 1 shot of water to make it more chuggable

Submitted by: Mario_Improvisario on July 23, 2010, 8:17 pm

This recipe is included in 1 recipe book.

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