Pete's Submitted Recipes«
Page 174 of 177 »
White Bean and Sausage Rigatoni
8 oz dried rigatoni pasta
8 oz cooked kielbasa or other smoked sausage
1/2 of 6oz can italian style tomato paste
1/4 cup chicken broth (low sodium)
10oz package frozen chopped spinach, thawed and well drained
2 14 1/2 oz cans diced tomatoes with basil, oregano, and garlic, undrained
15 oz can Great Northern Beans, rinsed and drained
1/3 cup shredded or grated parmesan cheese
Preheat oven to 375. Cook pasta according to package, drain. Return to pan. Cut kielbasa in half lengthwise and then into bias slices; set aside. In a small bowl combine tomato paste and chicken broth.
Add kielbasa, spinach, undrained tomatoes, beans, and tomato paste mixture to the cooked pasta. Mix well. Transfer to an ungreased 9x13 baking dish.
Bake, covered, 25 minutes. Uncover, sprinkle with parmesan. Bake another 5 minutes.
(source: "9x13: The Pan That Can")
Submitted by: Pete on April 22, 2010, 8:55 pm
Avg Rating: (1 votes)
Share this recipe:
Share White Bean and Sausage Rigatoni on Facebook() Share White Bean and Sausage Rigatoni on Google