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3 medium potatoes, finely grated and dried well
1/4 cup all purpose flour
1 teaspoon salt, plus more for serving
1/2 teaspoon black pepper
1/4 cup canola oil
Mix the potatoes with the flour, salt, and pepper. Form into 1” logs.
Heat oil in a large pot until it is so hot that dripping a drop of water on the surface immediately sizzles and spatters. Add tots and fry until all sides are golden brown.
Serve hot with extra salt and an endless supply of ketchup.
Submitted by: Pete on June 9, 2011, 8:07 pm
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