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Candied Bacon

Ingredients:
1 12-oz package thick-cut bacon (preferably uncured)
light brown sugar

Directions:

Preheat oven to 325 degrees F.

Cut bacon slices in half, short-wise. Arrange, with a bit of space between them, on a pyrex baking pan.

Sprinkle each piece of bacon evenly with about 1 tsp brown sugar.

Bake for 22-25 minutes, until bacon is golden-brown. Remove from the oven and let cool completely before serving (this will help solidify the caramelized sugars).

Makes about 12 sticks of candied bacon.

Source: http://brokeassgourmet.com/articles/candied-bacon

Submitted by: Pete on November 12, 2012, 8:53 pm

This recipe is included in 1 recipe book.
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April 23, 2013, 8:23 pm:

 Perfect for all those times I have left-over bacon. - Pete







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