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Jack McDavid's Turkey Burgers
Ingredients for Burgers:
2 lbs turkey, thigh meat, skinned and ground
3 Tbs. parsley, minced
2 Tbs. dry bread crumbs
1 Tbs. fresh thyme
1 Tbs. Old Bay poultry seasoning
1 Tbs. onion, minced
Ingredients For Dressings:
1 sweet red onion, diced
1/4 avocado, sliced thin
Directions for Burgers:
1. Mix ingredients together well and refrigerate for at least two hours.
2. Portion into large burgers and grill while cold.
3. Grill over hickory or charcoal.
4. Serve with dressing.
Method for Dressing:
1. Combine ingredients and mix well.
2. Serve over burgers.
For those of you who don't know, Jack used to be on the greatest cooking show of all-time, "Grillin' and Chillin'", with Bobby Flay. Jack used coals, Bobby used gas. He also runs "Jack's Firehouse" in Philadelphia: http://www.jacksfirehouse.com/JackMcDavid/tabid/70/Default.aspx
Submitted by: Pete on February 26, 2013, 6:34 pm
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