Pete's Submitted Recipes«
Page 169 of 175 »
3 to 4 (6 ounce) cans tuna, drained
3 to 4 cups macaroni
1 small onion
1 cup fresh mushrooms, sliced
1 (10 ounce) can cream of mushroom soup
1/2 cup sour cream
3 tablespoons butter, melted, divided
1/4 cup fresh bread crumbs
1/2 cup mozzarella cheese, grated
Salt and pepper, to taste
Boil macaroni until tender, rinse in cold water, and drain.
Melt 1 tablespoon of the butter in skillet and add onion. When onions are translucent, add fresh
mushroom and cook until tender.
In a medium−size casserole dish, combine macaroni, onion and mushroom mixture, tuna, mushroom
soup, sour cream, salt and pepper.
Melt remaining butter and mix with bread crumbs. Sprinkle over top of casserole. Top with grated
cheese and bake in for about 30 minutes at 350 degrees F.
Source: Casserole Crazy
Submitted by: Pete on January 24, 2015, 9:11 pm
Share this recipe:
Share Tuna Casserole on Facebook() Share Tuna Casserole on Google