Crock Pot Honey Garlic Chicken

Ingredients:

4 to 6 boneless, skinless chicken thighs
4 garlic cloves, minced
1/3 cup honey
1/2 cup low sodium ketchup
1/2 cup low sodium soy sauce
1/2 teaspoon dried oregano
2 tablespoons fresh parsley
1/2 tablespoon toasted sesame seeds

Instructions:
Arrange chicken thighs on the bottom of your slow cooker; set aside.
In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
Pour the sauce over the chicken thighs.
Close with a lid and cook for 4 to 5 hours on LOW, or 3.5 to 4 hours on HIGH.*
Remove lid and transfer chicken to a serving plate.
Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.
Serve.

Source: http://diethood.com/crock-pot-honey-garlic-chicken/

Submitted by: Pete on October 15, 2016, 3:06 am

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