Ground Turkey and Velveeta Cheese Goop

1 pack of velveeta shells with the cheese goop.
1 pound ground turkey or beef
1 can el pato or regular tomato sauce (small can)
1 packet taco seasoning.

Cook the meat, seaon with pepper and some Jane's Krazy salt, if you have it. Drain, set
aside. Boil the shells, drain and add to the meat. Add the cheese, mix in well. Add the tomato
sauce and taco seasoning. Stir it all up. Top with some hot sauce.