Taco Soup

1 lb. ground beef, browned, drained,
2 chopped jalapenos
1 can golden mushroom soup
1 can of beef stock
taco seasoning
1 can pinto beans
a chopped up onion
1 can of El Pato tomato sauce.

Throw it all together in a pot, simmer till onions are soft, put in a bowl. Top with cheddar and
hot sauce.