Ramen Shrimp Pouch

* 2 packages Ramen noodles
* 1/2 cup dried mushrooms, chopped
* 20 large raw shrimp, peeled and deveined
* 1/2 cup finely chopped onion
* 1/2 cup sliced scallions
* 1/2 teaspoon red pepper flakes
* 1/2 teaspoon kosher salt
* 1 quart vegetable broth
* 1/2 cup mirin
* 1/4 cup soy sauce
* 4 teaspoons sesame oil
*
* Special equipment: 4 (18-inch) squares aluminum foil

Directions

Preheat oven to 400 degrees F.

Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil. Stack the
following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red
pepper flakes, and salt. Pull sides and corners of pouch up to form a small basket shape leaving an
opening at the top to pour in liquid.

In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil. Distribute liquid evenly
among packs. Press foil together, leaving a small opening to allow steam to escape. Place on cookie
sheet and bake in oven for 15 minutes. Serve immediately.

Serves 4.

Source: Alton Brown
http://www.foodnetwork.com/recipes/alton-brown/ramen-shrimp-pouch-recipe/index.html