Charles Mingus' Egg Nog

* Separate one egg for one person. Each person gets an egg.
* Two sugars for each egg, each person.
* One shot of rum, one shot of brandy per person.
* Put all the yolks into one big pan, with some milk.
* That's where the 151 proof rum goes. Put it in gradually or it'll burn the eggs,
* OK. The whites are separate and the cream is separate.
* In another pot-- depending on how many people-- put in one shot of each, rum and brandy. (This
is after you whip your whites and your cream.)
* Pour it over the top of the milk and yolks.
* One teaspoon of sugar. Brandy and rum.
* Actually you mix it all together.
* Yes, a lot of nutmeg. Fresh nutmeg. And stir it up.
* You don't need ice cream unless you've got people coming and you need to keep it cold.
Vanilla ice cream. You can use eggnog. I use vanilla ice cream.
* Right, taste for flavor. Bourbon? I use Jamaica Rum in there. Jamaican Rums. Or I'll put
rye in it. Scotch. It depends.

See, it depends on how drunk I get while I'm tasting it.
--Charles Mingus