Korean Style Short Ribs

Ingredients:
4 pounds Korean-style beef short ribs (these are ribs cut through the bone so they're flat)
2 Tbsp light brown sugar
1 Tbsp white sugar
1/2 cup soy sauce
6 cloves garlic, finely chopped (2 tablespoons)
1-inch piece fresh ginger, grated (1 tablespoon)
2 tablespoons toasted sesame seeds
2 tablespoons toasted sesame oil
1 tablespoon honey
1 tablespoon Korean red pepper powder (I substitute red pepper flakes here...)
1/4 teaspoon ground black pepper

Vegetable oil for brushing

Directions:
Sprinkle each piece evenly with sugar and let sit while you make the marinade.

In a medium bowl, mix together the soy sauce, garlic, ginger, sesame seeds, sesame oil, honey, red
pepper powder, and pepper. Place the ribs in a single layer in a wide shallow pan and pour the
marinade over, turning to coat. Cover with plastic wrap and marinate in the refrigerator, turning
occasionally, for at least 1 hour, or preferably 12 hours.

Remove the ribs from the marinade. Reserve the marinade for basting, if desired.

Grill the ribs in batches until they turn caramel brown and develop slightly charred edges, 6 to 8
minutes on each side. Baste with the reserved marinade during the first 10 minutes of grilling if
you like.

Source:
http://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2012/0724/Summer-grilling-with-Korean-style-beef-short-ribs
(I modified it a little... removed the kiwis and lemon-lime soda.)