Apple Fritters

1 cup all purpose flour
1/4 cup sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/3 cup milk
1 egg
1 cup chopped apple

Glaze:
•2 cups powdered sugar
•1 1/2 tablespoons milk

Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined.
Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil
is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping
teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides
are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.
Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple
fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze
over the other side. Best served warm.