Spicy Mango Salsa
1/2 cup coarsely-chopped mango
2 Tbsp. finely-diced red onion
1 tsp. finely-diced jalapeno pepper
2 Tbsp. fresh lime juice
chopped fresh cilantro to taste
salt to taste
freshly-ground black pepper to taste
Preparation / Directions:
Combine the mango, onion, jalapeno, cilantro and lime juice. Season to taste with salt and pepper.
Cover and set aside. May be prepared up to 1 day in advance, covered and refrigerated. Bring to room
temperature before serving.
This stuff is excellent with some spicy grilled fish.
Grillin' and Chillin' with Bobby Flay and Jack McDavid Show # GR-3637
Goes good with Blackened fish: http://www.recipebookshare.com/browse_recipes.php?nav=295