1 pound shredded turkey
1 can spicy enchilada sauce (28 oz can... I use Picante Las Palmas brand)
1 can diced green peppers (get the medium size can or 2 4oz cans)
1 onion, chopped
1 lb. cheddar cheese, shredded
6-8 flour tortillas, soft taco size
Preheat oven to 350 degrees.
Fill a plate with some enchilada sauce. Place a tortilla on the plate and let the sauce soak in a
bit... just a few seconds. (This helps prevent the tortillas from cracking when you roll them up.)
Flip the tortilla so that both sides are soaked. Place in a 9x13 pan and fill with shredded turkey.
Add some onion, some cheese, some diced green peppers, and then pour in a little bit of enchilada
sauce. Roll over leaving about an inch sticking out along the bottom. The next tortilla will go on
top of the lip and so forth until the pan is full. Pour the remaining enchilada sauce over the top
and then add the rest of the cheese. Bake for 35-40 minutes.