1.5 oz gin
1.5 oz Campari
1.5 oz sweet vermouth
2 dashes orange bitters
1 egg white
Combine gin, Campari, vermouth, bitters, and egg white in a cocktail shaker (no ice). Shake well
for 30 seconds (this is called dry shaking; it helps integrate the egg white). Add ice to shaker.
Shake again for 30 seconds. Strain into an ice-filled rocks glass. Using a vegetable peeler or
zester, cut a very thin strip of orange peel (avoid the white pith), squeeze the twist over glass to
release its oils, run the peel over the rim of the glass, and drop into drink.