French 75

2 oz gin
1/2 oz simple syrup
1/2 oz lemon juice
Champagne (or other dry sparkling wine)
Lemon twist

In a shaker with ice, combine gin, syrup, and lemon; shake well. Strain into a chilled flute or
coupe, and top up with champagne. Serve up with a strip of lemon zest as garnish.