1 Tbsp. sweet paprika
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp ground cumin
1/2 tsp freshly-ground black pepper
1/4 tsp cayenne pepper
2 Tbsp. olive oil
4 big pieces of tuna (8 ounce ea)
Combine paprika, oregano, garlic pwdr, onion pwdr, salt, cumin, pepper, and cayenne pepper on a
plate. Brush oil over tuna steaks. Press tuna steaks into spice mix; gently rub spices onto one side
of the fish.
Grill 'em up! About 3-4 minutes on the blackened side, and half that on the other. You can
also pan-sear this, but you'll want to get the pan nice and hot.
Goes great with some spicy mango salsa: http://www.recipebookshare.com/browse_recipes.php?nav=272