Taco Twist Casserole
1 pound ground beef
1 (1 1/8 ounce) package Durkee Taco Seasoning Mix
1 (15 ounce) can tomato sauce
1/4 cup chopped green bell pepper
3 cups (8 ounces) corkscrew macaroni, cooked and drained
1 cup (4 ounces) shredded Cheddar cheese
1/2 cup sour cream
Brown ground beef; drain. Stir in seasoning mix, tomato sauce and green pepper. Bring to a boil
remove from heat.
Combine cooked macaroni, 1/2 cup cheese and sour cream; place on bottom of 10 x 6−inch
dish. Top with meat mixture and remaining cheese. Bake at 350 degrees F for 30 minutes.
Source: Casserole Crazy