Franklin’s Barbecue Sauce

Ingredients:
1 3/4 cup ketchup
1/2 cup plus 2 tablespoons water
1/4 cup plus 1 tablespoon cider vinegar
1/4 cup plus 1 tablespoon white vinegar
1/4 tablespoon plus 1 1/2 teaspoons brown sugar
2 tablespoons plus 1 1/2 teaspoons Worcestershire sauce
1 tablespoon chili powder
1 tablespoon ground cumin
1 1/2 teaspoons kosher salt
1 1/2 teaspoons coarse black pepper

Combine all the ingredients in a sauce pan and warm gently over medium heat, stirring
occasionally. Remove from heat and let cool. Transfer to a jar, bottle, squeeze bottle, or however
you want to store it. Store in the refrigerator for up to one month.

This is South Carolina style.

Source: http://www.dinneralovestory.com/diy-bbq-sauce/