Tennesee Mule

Ingredients:

1 1/2 oz. bourbon
1/2 oz. fresh lime juice
ginger beer
Lime wedge, for serving
mint, for serving
ice

Directions:
Fill copper mug with handful of ice. Pour bourbon and lime juice over ice in each mug. Pour
ginger beer into each cup until mostly full. Stir. Garnish with lime and mint.

If you want to get fancy, muddle 2 lime wedges with 5-6 mint leaves first.