Sheldon's BBQ Ribs
¼ cup white sugar
¼ cup kosher salt
2 tablespoons Chinese Five Spice
1 tablespoon black pepper
1 tablespoon granulated garlic
Mix all ingredients together.
1 cup hoisin sauce
½ cup apple cider vinegar
¼ cup fermented soybean curd
1 tablespoon ginger
1 tablespoon garlic
2 tablespoons brown sugar
Place all ingredients in food processor and blend until smooth.
Directions: Season ribs with dry rub. Wrap individually in aluminum foil. Refrigerate 24 hours.
Place ribs on sheet pan and into a preheated oven set to 375°. Bake 2 hours. Remove ribs from
foil and baste with barbeque sauce. Place under broiler until sauce starts to caramelize on ribs.
Repeat this step, brushing ribs with sauce and broiling a total of 3 times. Remove from broiler. Cut
ribs between the bones.
Recipe by: Chef Sheldon Simeon (from Top Chef)