Easy Creamy Caramel Sauce

Ingredients:
3/4 cup unsalted butter
1 1/2 cups light brown sugar, packed
2 tablespoons water
1/4 teaspoon salt
1/2 cup evaporated milk plus more as needed depending on desired consistency
1 tablespoon vanilla extract

Directions:
Add butter, brown sugar, water, and salt to medium saucepan and heat over medium-low heat,
stirring until butter melts.
Bring to a boil then reduce to a vigorous simmer, whisking constantly until thickened,
approximately 5-7 minutes. Keep in mind, the caramel sauce will thickens more as it cools. (If the
caramel sauce still looks thin after you remove it from the heat, then return to a simmer.) Remove
from heat and stir in 1/2 cup evaporated milk (it will bubble a lot) and vanilla. Add additional
evaporated milk to reach desired consistency.

Source URL: https://carlsbadcravings.com/easy-creamy-caramel-sauce/