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Garlic Cilantro Fries

2 lbs. potatoes – Idaho or Yukon Gold, whichever you prefer, scrubbed and cut into French fries, wedges or thick-cut chips
Vegetable oil
Salt and pepper to taste
1 heaped teaspoon granulated garlic
1/3 cup finely chopped cilantro (coriander)

Deep fry raw fries, then toss with dry ingredients.

Submitted by: Pete on June 26, 2012, 9:46 pm

This recipe is included in 1 recipe book.

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