1 12-oz package thick-cut bacon (preferably uncured)
light brown sugar
Preheat oven to 325 degrees F.
Cut bacon slices in half, short-wise. Arrange, with a bit of space between them, on a pyrex baking pan.
Sprinkle each piece of bacon evenly with about 1 tsp brown sugar.
Bake for 22-25 minutes, until bacon is golden-brown. Remove from the oven and let cool completely before serving (this will help solidify the caramelized sugars).
Makes about 12 sticks of candied bacon.
Submitted by: Pete on November 12, 2012, 8:53 pm
This recipe is included in 1 recipe book.
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