Southern Green Bean Salad
1 lb. green beans
1 shallot minced
3 tbs. balsamic vinegar
1/4 c. olive oil
salt & pepper (to taste)
3 oz. mixed baby greens
1 p. cherry/pear tomatoes (baby heirlooms are great too!)
1/4 c. fresh basil chiffonade
1/4 c. roasted pistachios (or almonds)
6 oz. crumbled feta
Blanch green beans til bright and tender (about 2 min.); shock in ice water, drain, dry.
Finely chop shallot and mince in pan with 1-2 tsp. oil; whisk shallot, vinegar, oil, S & P.
Spread greens onto platter, add tomatoes, green beans, basil.
Drizzle vinagrette, top with feta, nuts; ENJOY!
Submitted by: Monique on April 19, 2011, 1:48 am
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