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Spicy Ground Turkey and Velveeta Cheese Goop
1 pack of velveeta shells with the cheese goop.
1 pound ground turkey or beef
1 can el pato or regular tomato sauce (small can)
1 can Rotel (16 oz)
1 chopped onion
1 packet taco seasoning.
Cook the meat with the chopped onion, season with half the taco seasoning. Drain, set aside. Boil the shells, drain and add to the meat. Add the cheese, mix in well. Add the tomato sauce, rotel and taco seasoning. Stir it all up. Top with some hot sauce.
Submitted by: Pete on June 17, 2019, 8:50 pm
Avg Rating: (1 votes)
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