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1/4 cup mayonnaise
1/2 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
1 tsp finely chopped jalapeno (optional)
Freshly ground black pepper
Paprika, for garnish
Put eggs in a large pot of salted water, cover. Bring to a boil. Turn off heat and let sit for 12 minutes.
Place pot under faucet and run cold water. Fill the pot, pour half out, repeat. Put ice cubes in pot and let sit till ice-cubes melt. They should be cold enough to work with now.
Roll the eggs around on a hard surface so that you have lots of cracks in the shell all the way around. Then carefully peel the shell away from the egg.
Once de-shelled, slice the eggs in half length-wise. Put the yellows in a bowl and mix well with all the other ingredients except paprika. Fill egg white hollows with the filling. Sprinkle with paprika. Put in refridgerator for an hour or so. (If you don't do this they'll be pretty runny.)
Source URL: http://www.foodnetwork.com/recipes/classic-deviled-eggs-recipe.html
Submitted by: Pete on April 28, 2014, 9:35 pm
Avg Rating: (1 votes)
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