Pete's Submitted Recipes

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Cajun Barbecue Sauce


Dry Seasoning Mix:
1-1/2 teaspoon Black pepper
1 teaspoon Salt
1 teaspoon Onion powder
1 teaspoon Garlic powder
1/2 teaspoon White pepper
1/2 teaspoon Ground cayenne pepper

1/2 Pound Bacon, minced
1-1/2 Cup Chopped onions
2 Cup Pork, beef or chicken stock
1-1/2 Cup Bottled chili sauce
1 Cup Honey
3/4 Cup Dry roasted pecans, chopped
5 teaspoon Orange juice [1/2 orange]
Rind & pulp from 1/2 orange
2 teaspoon Lemon juice [1/4 lemon]
Rind & pulp from 1/4 lemon
2 teaspoon Minced garlic
1 teaspoon Tabasco sauce
4 teaspoon Unsalted butter

Combine the seasoning mix ingredients in a small bowl and set aside. In a
2-quart saucepan fry the bacon over high heat until crisp. Stir in the
onions, cover pan, and continue cooking until onions are dark brown, but not
burned, about 8 to 10 minutes, stirring occasionally. Stir in the seasoning
mix and cook about 1 minute. Add the stock, chili sauce, honey, pecans,
orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and
Tabasco, stirring well. Reduce heat to low; continue cooking about 10
minutes, stirring frequently. Remove orange and lemon rinds. Continue
cooking and stirring about 15 minutes more to let the flavors marry. Add the
butter and stir until melted. Remove from heat. Let cool about 30 minutes,
then pour into a food processor or blender and process until pecans and
bacon are finely chopped, about 10 to 15 seconds. This sauce may be used to
barbecue chicken, pork or ribs. Makes about 5 Cups.

Source: The Cookin' Cajun

Submitted by: Pete on January 25, 2015, 2:46 am

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