Pete's Submitted Recipes«
Page 174 of 209 »
Spinach Artichoke Dip
1 tablespoon olive oil
2 garlic cloves, minced
12-ounce can artichoke hearts, drained and diced
1/2 lb. sharp cheddar cheese, cubed
6 ounces frozen spinach, thawed and liquid pressed out
8 ounces sour cream
8 ounces cream cheese
1 tablespoon hot sauce (I recommend Cholula)
4 ounces Parmesan cheese, shredded
Salt and Pepper
1. Preheat oven to 375 degrees F.
2. Heat oil in large pot. Add garlic and cook until fragrant. Add all ingredients except Parmesan, salt, and pepper. Stir over medium to low heat until fully melted. Add Parmesan and pepper, stir until incorporated. Add salt to taste.
3. Pour mixture into an 8x8-inch baking dish, or skillet, and bake for 30 minutes*, or until the top is browned. Serve hot with crackers, bread, or cut vegetables for dipping.
* If you're pressed for time, get it nice and hot on the stove and then just broil for a few minutes — keeping an eye on the top for it to get golden-brown!
Submitted by: Pete on March 2, 2019, 5:30 pm
Share this recipe: