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Struggle Meals BBQ Drumsticks With Cauliflower Mash & Coleslaw
2 tablespoons kosher salt
1 tablespoon black pepper
3 tablespoons sugar
4 tablespoons paprika
3 tablespoons garlic powder
3 tablespoons onion powder
1/2 teaspoon cayenne pepper
2 scallions, chopped
1 cup ketchup
2 tablespoons molasses
3 tablespoons brown sugar
2 yellow mustard packets
3 tablespoons white vinegar
1 tablespoon onion powder
1 tablespoon garlic powder
3 Sriracha packets
1 large head of cauliflower, cut into florets
1/3 cup half-and-half
1/4 cup Parmesan cheese
3 butter pads
Salt and pepper
1/2 head purple cabbage, shredded
1/2 carrot, shaved
1/2 cup mayo
1 tablespoon white vinegar
1 honey packet
Salt and pepper
Mix all spices in a bowl and store in a jar with a tight fitting lid.
Preheat oven to 425 degrees.
Toss the chicken with vegetable oil and then coat liberally with 3 tablespoons of the spice rub.
Place in the oven and cook for 25 minutes.
Remove chicken from the oven and turn on the broiler.
Brush the chicken liberally with barbecue sauce, coating well.
Place under the broiler for an additional 5 to 8 minutes until nice and charred.
To serve: Garnish with scallions.
Add all ingredients to a sauce pot and bring to a boil. Reduce heat and simmer for 3 to 5 minutes.
Bring a large pot of water to a boil. Season with salt.
Add the florets and cook for 10 minutes.
In a bowl, add the half-and-half, cheese and butter.
When cauliflower is done, add to the bowl. Mash well.
In a bowl, whisk the mayo, vinegar and honey.
Add the vegetables and toss to coat.
Submitted by: Pete on September 18, 2021, 5:31 pm
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