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Taco Soup

1 lb. ground beef, browned, drained,
2 chopped jalapenos
1 can golden mushroom soup
1 can of beef stock
taco seasoning
1 can pinto beans
a chopped up onion
1 can of El Pato tomato sauce.

Throw it all together in a pot, simmer till onions are soft, put in a bowl. Top with cheddar and hot sauce.

Submitted by: unabart on April 23, 2010, 12:53 am

This recipe is included in 3 recipe books.
Avg Rating: (1 votes)
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September 13, 2010, 11:48 pm:

 Good, tasty, quick and super easy. I use Tapatio on top. Also see this link to make your own Taco Seasoning: http://www.recipebookshare.com/browse_recipes.php?nav=156 - Pete