5 cups rolled oats
2 cups unsweetened shaved coconut (BIG shavings)
1 cup of each:
raw shelled sunflower seeds
thin sliced raw almonds
Mix everything together in a big bowl. Bake on flat cookie sheet at 350, turning often w/spatula until thoroughly browned. Cool in the open air then store in air tight containers.
Submitted by: Pete on August 25, 2011, 4:21 pm
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