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Spicy Mango Salsa


1/2 cup coarsely-chopped mango
2 Tbsp. finely-diced red onion
1 tsp. finely-diced jalapeno pepper
2 Tbsp. fresh lime juice
chopped fresh cilantro to taste
salt to taste
freshly-ground black pepper to taste

Preparation / Directions:
Combine the mango, onion, jalapeno, cilantro and lime juice. Season to taste with salt and pepper. Cover and set aside. May be prepared up to 1 day in advance, covered and refrigerated. Bring to room temperature before serving.

This stuff is excellent with some spicy grilled fish.

Source: http://www.hungrymonster.com/recipe/recipe-search.php?C=Grilling&ttl=1&rid=49263
Grillin' and Chillin' with Bobby Flay and Jack McDavid Show # GR-3637

Goes good with Blackened fish: http://www.recipebookshare.com/browse_recipes.php?nav=295

Submitted by: Pete on November 13, 2013, 11:56 pm

This recipe is included in 1 recipe book.
Avg Rating: (1 votes)
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