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Blackened Tuna

1 Tbsp. sweet paprika
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp ground cumin
1/2 tsp freshly-ground black pepper
1/4 tsp cayenne pepper
2 Tbsp. olive oil
4 big pieces of tuna (8 ounce ea)


Combine paprika, oregano, garlic pwdr, onion pwdr, salt, cumin, pepper, and cayenne pepper on a plate. Brush oil over tuna steaks. Press tuna steaks into spice mix; gently rub spices onto one side of the fish.

Grill 'em up! About 3-4 minutes on the blackened side, and half that on the other. You can also pan-sear this, but you'll want to get the pan nice and hot.

Source: http://cookeatshare.com/recipes/cajun-blackened-tuna-97284#ixzz3DQnj0KrV

Goes great with some spicy mango salsa: http://www.recipebookshare.com/browse_recipes.php?nav=272

Submitted by: Pete on September 15, 2014, 11:52 pm

This recipe is included in 1 recipe book.
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