Fortblower's Stay-At-Home Hot Sauce
4 serrano peppers
1 jalapeño pepper
1 lime, juiced
1 teaspoon salt
Remove the seeds from the peppers. Blanch and remove seeds and skin from the tomatoes. Juice the lime.
In a food processor, blender, or (my favorite) Magic Bullet, blend the peppers thoroughly. Add tomatoes, lime juice, salt, and cilantro, and blend together.
Best chip for dipping: El Milagro Mexican Kitchen style no salt tortilla chips. Non-GMO. No preservatives, coloring, or additives.
Submitted by: Pete on April 22, 2020, 12:00 pm
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