Kenny Rogers Roasted Chicken
1 whole chicken
1/2 cup rock salt
2 tablespoons calamansi juice
1/4 cup soy sauce
1/4 cup corn oil
2 tablespoons chili catsup
2 teaspoons well-pounded garlic
1/2 teaspoon pepper mill grind black pepper
1/4 teaspoon mustard
Directions:
Rub the chicken with rock salt. Rinse and pat dry. Place the chicken in a bowl.
Add the rest of the ingredients and let stand in the refrigerator for at least 8 - 24 hours.
Cook slowly, basting with the remaining marinade from time to time.
Source: http://www.easybreezyrecipes.com/kenny-rogers-roasters-restaurant-recipes.html
Submitted by: Pete on January 6, 2012, 12:10 am
This recipe is included in
3 recipe books.
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