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Moni's Brussells Sprouts

1 lb. (or so) Brussels sprouts
1 shallot diced
1-2 tabs butter
diced granny Smith apple
salt and pepper

Cook bacon, remove, drain half the bacon fat, add butter, sauté sprouts and shallot. Add salt and pepper, crumble bacon and return to pan, add apple last 2 minutes...

Submitted by: Monique on February 24, 2017, 11:57 pm

This recipe is included in 2 recipe books.

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