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Sauteed Brussel Sprouts and Apples

3 Tbsp. butter
1 lb. Brussels sprouts, trimmed, halved lengthwise, (about 4 cups)
1 medium onion, chopped
1/4 tsp. salt
1 gala apple, cored and chopped
2 cloves garlic, thinly sliced

Melt butter in large nonstick skillet over medium-high heat.
Add Brussels sprouts, onion and salt and toss until evenly coated.
Cook, stirring occasionally, until Brussels sprouts are a little browned/charred, about 10 minutes.
Stir in apple and garlic. Reduce heat to low and cook covered, stirring occasionally, until tender, about 10 minutes.

Submitted by: Pete on March 18, 2015, 12:10 am

This recipe is included in 1 recipe book.

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