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Pine Street Sour

2 oz rye whiskey
3/4 oz fresh lemon juice
1/2 oz Campari
1/2 oz simple syrup
1/2 oz fresh pineapple juice

Shake over ice with two grapefruit wedges. Fine strain over fresh ice into a double old fashioned glass. Garnish with a grapefruit twist.

Source: http://www.sandiegouniontribune.com/news/2015/aug/24/mixology-619-pine-street-sour/

Submitted by: Pete on September 1, 2015, 4:03 pm

This recipe is included in 1 recipe book.
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