Pete's Submitted Recipes

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Tennesee Mule


1 1/2 oz. bourbon
1/2 oz. fresh lime juice
ginger beer
Lime wedge, for serving
mint, for serving

Fill copper mug with handful of ice. Pour bourbon and lime juice over ice in each mug. Pour ginger beer into each cup until mostly full. Stir. Garnish with lime and mint.

If you want to get fancy, muddle 2 lime wedges with 5-6 mint leaves first.

Submitted by: Pete on February 21, 2017, 6:15 pm

This recipe is included in 1 recipe book.
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