Pete's Submitted Recipes

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Pete's Tuna Melts

1 Tbsp yogurt
1/8 tsp garlic powder
1/8 tsp black pepper
1 Tbsp mayonnaise
4 Tbsp carrots, shredded
4 Tbsp celery, chopped (and/or chopped sweet pickles)
4 Tbsp onion, chopped
8 oz. tuna

Hamburger Buns (just get your plain ol' ordinary buns, nothing fancy or ratios/cook time gets tricky)
Cheese (I like cheddar or kraft deluxe american for this)

If you are using fresh tuna, sprinkle with old bay, broil and shred. Stir together tuna, yogurt, mayo, carrots, celery, onion and spices. (If using canned/pouched tuna, you can simplify by just stirring up with some mayo and relish.) Put hamburger bun halves onto a cookie sheet. Spoon mixture onto hamburger bun halves. Place a slice of cheese on each. Bake at 300F til the bun is a little crunchy and the cheese is nice and melted. (5-10 mins) Server open-faced and eat with a fork.

Submitted by: Pete on August 16, 2020, 1:26 pm

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